Description
Mock Turtle Soup is a classic dish that mimics traditional turtle soup using ground beef to create a rich and flavorful experience. This recipe combines savory beef with unique ingredients like ginger snaps and hard-boiled eggs for a hearty, comforting bowl.
Ingredients
- 1 1/2 pounds ground beef (90% lean)
- 3 ounces ginger snaps (approximately 10 cookies)
- 1/2 onion, finely chopped or grated
- 1 cup ketchup
- 1/4 cup Worcestershire sauce
- 1/2 teaspoon ground black pepper
- 5 or 6 thin slices of lemon (seeds discarded)
- 3 hard-boiled eggs, finely chopped or grated
- 1 tablespoon sherry wine
- Kosher salt, to taste
Instructions
- Brown the Beef: In a 4-quart soup pot or Dutch oven over medium heat, cook the ground beef thoroughly, breaking it into fine crumbles.
- Soak Ginger Snaps: While the beef cooks, place ginger snaps in a heat-proof bowl and pour 2 cups of very hot water over them. Set aside to soak.
- Assess Fat Content: After browning, skim off excess fat if necessary.
- Add Onions: Stir in the finely chopped or grated onions, mixing well.
- Combine Ingredients: Add the soaked ginger snaps and their liquid, ketchup, Worcestershire sauce, and black pepper. Stir thoroughly.
- Add Lemon and Eggs: Mix in the lemon slices and chopped hard-boiled eggs.
- Simmer: Bring the soup to a gentle simmer and cook for about an hour to meld the flavors.
- Finish with Sherry: Stir in the sherry wine and season with kosher salt to taste before serving.
Notes
- Ginger Snap Variation: Ginger snaps add both thickness and subtle spice. Adjust the quantity based on personal preference.
- Meat Options: Ground turkey can be substituted for a leaner option.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
- Flavor Enhancement: For deeper flavor, consider adding a bay leaf during simmering and removing it before serving.
Keywords: Mock Turtle Soup, Ground Beef Soup, Traditional Soup Recipes