Introduction

Mock turtle soup is a rich and savory dish that dates back to the 18th century. Originally created as a substitute for traditional turtle soup, it uses beef or veal to replicate the deep, meaty flavors of the original. This classic soup is packed with aromatic spices, a hearty broth, and a unique blend of ingredients that create a comforting meal perfect for any occasion.

In this recipe post, we’ll walk you through the step-by-step process of making authentic mock turtle soup at home. Plus, we’ll cover some variations, serving suggestions, and tips to enhance the flavor.

Looking for more delicious soups? Check out our collection of classic soup recipes.

The History of Mock Turtle Soup

Mock turtle soup originated in England during the 18th century as a substitute for green turtle soup, which was a delicacy enjoyed by the wealthy. Green turtles were expensive and often imported from the Caribbean, making them inaccessible to the lower classes. To mimic the texture and taste of turtle meat, veal, beef, and calf’s head were used instead.

By the 19th century, mock turtle soup had gained popularity in America, especially in Cincinnati, Ohio, where it became a local specialty. Today, it’s still enjoyed by food historians and home cooks looking to experience a piece of culinary history.

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What Is Mock Turtle Soup Made Of?

Mock turtle soup relies on a rich, meaty broth and a blend of spices to replicate the flavors of real turtle soup. The key ingredients include:

Traditional Ingredients

✔ Beef or Veal – Used to mimic the texture of turtle meat.
✔ Calf’s Head or Brains (historically used) – Some traditional recipes use this for authenticity.
✔ Onions, Carrots, Celery – Adds depth and aroma to the broth.
✔ Tomato Paste – Helps create a rich, umami base.
✔ Beef Broth – Provides a hearty, meaty flavor.
✔ Hard-Boiled Eggs – Mimics the texture of turtle meat chunks.
✔ Sherry or Madeira Wine – Enhances the depth of flavor.
✔ Worcestershire Sauce – Adds a tangy, umami kick.
✔ Spices (cloves, nutmeg, bay leaf, allspice) – Gives the dish its signature taste.

Modern versions may substitute veal for regular beef and omit calf’s head for easier preparation.

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What Does Mock Turtle Soup Taste Like?

Mock turtle soup has a deep, meaty, and slightly tangy taste. The combination of spices, Worcestershire sauce, and sherry gives it a savory umami flavor with a hint of sweetness. The texture is thick and hearty, thanks to the slow-cooked meat and eggs.

The dish is best enjoyed hot, paired with crusty bread or crackers to soak up the flavorful broth.

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Can You Still Get Mock Turtle Soup?

While real turtle soup is no longer common, mock turtle soup can still be found in:

✔ Traditional restaurants in Cincinnati, Ohio
✔ British pubs with historic menus
✔ Homemade recipes passed down for generations

If you can’t find it at a restaurant, you can easily make it at home with our recipe below!

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Is Turtle Soup Illegal in the U.S.?

Yes, in most states. Many turtle species are protected under conservation laws, making real turtle soup illegal. The Endangered Species Act and other regulations restrict hunting and selling turtle meat.

This is why mock turtle soup became so popular—it offers a similar taste without harming endangered wildlife.

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How to Make Mock Turtle Soup (Traditional Recipe)

This classic mock turtle soup recipe follows traditional cooking methods while using modern ingredients for convenience.

Ingredients (Serves 6-8)

Main Ingredients:

• 2 lbs beef (or veal shank)
• 2 tbsp butter
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cups beef broth
• 2 cups water
• 2 tbsp tomato paste
• ½ cup dry sherry (or Madeira wine)
• 1 bay leaf
• ½ tsp ground cloves
• ½ tsp nutmeg
• ½ tsp allspice
• 1 tbsp Worcestershire sauce
• 2 hard-boiled eggs, chopped
• ½ lemon, juiced
• Salt & pepper to taste

For Serving:

• Fresh parsley, chopped
• Crusty bread or crackers.

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Cooking Time Breakdown

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour

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Step-by-Step Instructions

1. Brown the Meat

1. Heat butter in a large pot over medium heat.
2. Add beef or veal, browning it on all sides for 5 minutes.
3. Remove meat and set aside.

2. Cook the Vegetables

1. Add onions, garlic, celery, and carrots to the pot.
2. Sauté until softened (about 5 minutes).

3. Build the Broth

1. Return meat to the pot.
2. Add beef broth, water, tomato paste, Worcestershire sauce, and spices.
3. Bring to a boil, then reduce heat and simmer for 2 hours.

4. Shred the Meat

1. Remove meat from pot and shred with forks.
2. Return shredded meat to the soup.

5. Add Final Ingredients

1. Stir in sherry, lemon juice, and chopped eggs.
2. Simmer for 15 minutes.

6. Serve & Enjoy

1. Ladle into bowls.
2. Garnish with fresh parsley.
3. Serve with crusty bread.

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Health Benefits & Nutritional Value

Mock turtle soup is protein-rich and contains essential vitamins from the vegetables and broth. However, it is high in sodium due to Worcestershire sauce and broth. To make a healthier version, you can:

✔ Use leaner cuts of beef
✔ Reduce added salt
✔ Swap sherry for lemon juice

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Popular Mock Turtle Soup Variations

✅ British Style – Includes more sherry and nutmeg.
✅ German Style – Uses vinegar for a tangier flavor.
✅ American Version – Often skips calf’s head for beef.

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Print

Frequently Asked Questions

Is mock turtle soup still eaten today?

Yes! While less common, it remains a beloved dish in Cincinnati and the UK.

What can I substitute for veal?

You can use beef, lamb, or mushrooms for a vegetarian twist.

Can I make it ahead of time?

Yes! It actually tastes better the next day as flavors develop.

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Conclusion

Exploring Mock Turtle Soup has taken you on a journey through time. This traditional recipe is often overlooked but holds a special place in classic cuisine. It connects us to our culinary past, blending history with Victorian innovation.

Mock Turtle Soup is incredibly versatile. You can use traditional meats, veal, or even go vegetarian. Adding sherry and balancing flavors can make it even more special. This shows its timeless appeal.

Mock Turtle Soup is more than a meal; it’s a celebration of culinary history and culture. By trying different versions and learning about its roots, you connect with a unique part of our culinary heritage. So, why not make it? Enjoy the rich flavors of Mock Turtle Soup and bridge the past with your present.